Green Salad with Creamy Mustard Vinaigrette

Green Salad with Creamy Mustard Vinaigrette

By: Club House Kitchens

Made With:

Club House

French's

This creamy, sweet and tangy mustard vinaigrette turns simple salad greens into a masterpiece.

Recipe Info

Prep Time:

5m
Servings:

8
User Rating:

Ingredients

Creamy Mustard Vinaigrette
1/4 cup (60 ml) French's® Organic Classic Yellow Prepared Mustard
1/4 cup (60 ml) olive oil
3 tablespoons (45 ml) liquid honey bear
2 tablespoons (30 ml) cider vinegar
2 tablespoons (30 ml) sour cream
1 teaspoon (5 ml) Club House® Parsley Flakes
1/4 teaspoon (1 ml) salt
Green Salad
8 cups (2 liters) mixed salad greens such as green leaf lettuce or Bibb lettuce
1/2 cup (125 ml) shredded carrots
1/2 cup (125 ml) thinly sliced red onion
1/2 cup (125 ml) sliced cucumber
1/2 cup (125 ml) cherry tomatoes, halved
4 hard-cooked eggs, peeled and chopped

Nutrition Information

(per serving)

This creamy, sweet and tangy mustard vinaigrette turns simple salad greens into a masterpiece.

Key products

A serving of savory shepherd pie in a white bowl is garnished with a sprinkle of Ch Parsley Flakes 20 G over the creamy mashed potato topping.

Club House® Parsley Flakes, 20g

A bottle of Frenchs Organic Classic Yellow Prepared Mustard.

A thick pastrami sandwich on rye bread with a generous layer of Frenchs Classic Yellow Mustard served on a wooden board with a pickle

French's® Organic Classic Yellow Prepared Mustard, 325mL

Instructions

Instructions

For the Vinaigrette, mix all ingredients in a small bowl with a whisk until smooth. Refrigerate until ready to serve.
To assemble salad, place 1 cup of mixed greens on each serving plate. Top with carrots, onion, cucumber, tomatoes and eggs. Drizzle with Creamy Mustard Vinaigrette.

Product name

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