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Gourmet Bacon Deviled Eggs

Name: Gourmet Bacon Deviled Eggs
Prep time: 25 min
Total time: 25 min
Yield: 12 servings
Ingredients: 12 hard cooked eggs, peeled and halved lengthwise; 1/2 cup (125 ml) mayonnaise; 1//4 cup (60 ml) French’s Dijon Mustard; 1/4 cup (60 ml) bacon, cooked and crumbled; 2 tablespoons (30 ml) sweet pickle relish; French's® Fried Onion Crunchy Toppers

By: Club House Kitchens

Made With:

Creamy, crunchy, bacon-y: these deviled eggs are everything you’re craving. For an instant upgrade, mix in sweet pickle relish and dijon, then top with French’s® Fried Crunchy Onions and extra bacon.

Recipe Info

Prep Time:

25m
Servings:

12
User Rating:

Ingredients

12 hard cooked eggs, peeled and halved lengthwise
1/2 cup (125 ml) mayonnaise
1//4 cup (60 ml) French’s Dijon Mustard
1/4 cup (60 ml) bacon, cooked and crumbled
2 tablespoons (30 ml) sweet pickle relish
French's® Fried Onion Crunchy Toppers

Nutrition Information

(per serving)

Instructions

Remove egg yolks, reserving egg whites.
Lightly mash egg yolks in small bowl. Stir in remaining ingredients except 30 mL crumbled bacon.
Spoon or pipe into egg whites. Garnish with Crunchy Onions, if desired, and additional crumbled bacon. Refrigerate until ready to serve.