This paragraph is used to check browser font size. If the font size is 25px or greater, the browser will apply a large font size class to the body.

French’s Classic Burger

By: Club House Kitchens

Made With:

A tender, juicy burger hot off the grill served on a bun with melty cheese, French’s® Ketchup and your favourite cheeseburger toppings. Does it get any more classic than that?

Recipe Info

Prep Time:

5m
Cook Time:

16m
Servings:

4
User Rating:

Ingredients

1 pound (500 g) lean ground beef
1 large egg lightly beaten
1/4 cup (60 ml) seasoned bread crumbs
1 teaspoon (5 ml) salt
1/2 teaspoon (2 ml) pepper, ground black
4 slices Cheddar cheese
2 tablespoons (30 ml) French's® Tomato Ketchup,
4 hamburger buns
4 slices tomato
4 slices green leaf lettuce
1/4 cup (60 ml) thinly sliced red onion

Nutrition Information

(per serving)

A tender, juicy burger hot off the grill served on a bun with melty cheese, French’s® Ketchup and your favourite cheeseburger toppings. Does it get any more classic than that?

Key products

A 750 mL bottle of FrenchS Tomato Ketchup featuring a large red tomato on the label and a graphic indicating it is prepared in Canada with 100 percent Canadian tomatoes.

Four hot dogs in buns are topped with wavy lines of yellow mustard and FrenchS Tomato Ketchup on a white platter next to potato chips and iced tea.

French's® Tomato Ketchup, 750mL

Instructions

Mix ground beef, egg, bread crumbs, salt and pepper in medium bowl. Shape into 4 patties.
Grill 4 to 6 minutes per side or until desired doneness. Add cheese slices to burgers 1 minute before cooking is completed.
Spread ketchup on rolls. Serve burgers on rolls. Top with tomato, red onion, and lettuce.