Crispy Parmesan Chicken Tenders

Make chicken tenders from scratch with a tasty coating of mayo, French’s Fried Onion Crunchy Toppers and grated Parmesan cheese.

Recipe Info

Prep Time:

10m
Cook Time:

15m
Servings:

4
User Rating:

Ingredients

2 cups (500 ml) French's® Crispy Fried Onions
1/4 cup (60 ml) mayonnaise
1/4 cup (60 ml) grated Parmesan cheese
500 g boneless chicken tenders

Nutrition Information

(per serving)

Make chicken tenders from scratch with a tasty coating of mayo, French’s Fried Onion Crunchy Toppers and grated Parmesan cheese.

Key products

A 680 gram resealable bag of French S Original Crispy Fried Onions featuring a large double cheeseburger topped with the golden fried onions.

A serving spoon lifts a portion of creamy green bean casserole topped with a generous layer of FrenchS Original Crispy Fried Onions.

French's® Crispy Fried Onions Original, 680g

A container of Frenchs Crispy Fried Onions.

A serving spoon lifts a portion of creamy green bean casserole topped with golden FrenchS Crunchy Toppers Fried Onions from a baking dish.

French's® Crispy Fried Onions, 170g

Instructions

Instructions

Crush French's Crunchy Onions in plastic bag with hands or rolling pin. Transfer to pie plate or waxed paper.
Combine mayonnaise and cheese. Brush mixture on chicken. Dip into Crunchy Onion crumbs, pressing firmly to adhere. Place chicken on parchment-lined baking sheet.
Bake at 400° F (200° C) for 15 minutes or until no longer pink in center.

Tip:

If chicken tenders are not available, substitute boneless chicken breasts, cut into 1-inch (2.5 cm) wide strips.