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Cheeseburger Soup

Name: Cheeseburger Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 pound (500 g) lean ground beef; 2 cups (500 ml) cubed red potatoes, skin on (about 1/2-inch cubes); 1 cup (250 ml) chopped yellow onion; 1/2 cup (125 ml) French's® Tomato Ketchup; 2 tablespoons (30 ml) French's® Worcestershire Sauce; 2 tablespoons (30 ml) French's® Classic Yellow Prepared Mustard; 1/2 teaspoon (2 ml) salt; 1 cup (250 ml) chopped fresh tomato; 4 cups (1 L) beef stock; 2 cups (500 ml) shredded Cheddar cheese, divided; Croutons (optional); Crisply cooked and crumbled bacon (optional)

By: Club House Kitchens

Made With:

Recipe Info

Prep Time:

15m
Cook Time:

25m
Servings:

8
User Rating:

Ingredients

1 pound (500 g) lean ground beef
2 cups (500 ml) cubed red potatoes, skin on (about 1/2-inch cubes)
1 cup (250 ml) chopped yellow onion
1/2 cup (125 ml) French's® Tomato Ketchup
2 tablespoons (30 ml) French's® Worcestershire Sauce
2 tablespoons (30 ml) French's® Classic Yellow Prepared Mustard
1/2 teaspoon (2 ml) salt
1 cup (250 ml) chopped fresh tomato
4 cups (1 L) beef stock
2 cups (500 ml) shredded Cheddar cheese, divided
Croutons (optional)
Crisply cooked and crumbled bacon (optional)

Nutrition Information

(per serving)

Key products

A 750 mL bottle of FrenchS Tomato Ketchup featuring a large red tomato on the label and a graphic indicating it is prepared in Canada with 100 percent Canadian tomatoes.

Four hot dogs in buns are topped with wavy lines of yellow mustard and FrenchS Tomato Ketchup on a white platter next to potato chips and iced tea.

French's® Tomato Ketchup, 750mL

A glass bottle of French'S Classic Worcestershire Sauce is shown against a plain white background.

A medium-rare steak, sliced and seasoned, is served with steak fries on a black plate, accompanied by a glass of red wine and a knife, set on a wooden table.

French's® Worcestershire Sauce, 295mL

A grilled hot dog topped with caramelized onions and a zigzag of FrenchS Classic Yellow Prepared Mustard sits on a black plate.

French's® Classic Yellow Prepared Mustard, 225mL

Instructions

Heat 4-quart (1L) saucepan on medium heat. Add ground beef, potatoes and onion. Cook, stirring occasionally, about 10 minutes or just until beef is browned and potatoes and onions are softened. Drain fat.
Stir in Ketchup, Worcestershire Sauce, Mustard and salt until well blended. Add tomatoes and stock; bring to boil. Reduce heat to low and simmer 10 minutes or until potatoes are tender. Stir in 1 cup (250ml) of the cheese.
Ladle soup into serving bowls and sprinkle evenly with remaining cheese. Top with croutons and bacon, if desired.

Cheeseburger Soup

Recipe Info