Fattoush Salad

Name: Fattoush Salad
Prep time: 15 min
Yield: 10
Cuisine: Middle Eastern,
Ingredients: 1/4 cup (60 ml) cider vinegar; 1/4 cup (60 ml) fresh lemon juice; 1 tbsp (15 ml) Shawarma Spice Blend (see below for recipe); 1 tsp (10 ml) sugar; 1/4 cup (60 ml) extra-virgin olive oil; 4 plum tomatoes cut into thin wedges; 1 medium seedless cucumber chopped; 1 medium red bell pepper cored, seeded and chopped; 1 cup (250 ml) baby arugula leaves; 2 pita breads lightly toasted and torn into bite-size pieces; 2 tbsps (30 ml) chopped fresh parsley; 1/4 cup (60 ml) crumbled feta cheese

Peppery arugula. Crisp cucumbers. Tender tomatoes. Lightly toasted pita and salty Feta cheese. What’s not to love about this simple chopped Lebanese salad? Finish with a tangy homemade vinaigrette starring Club House® Spices before serving.

15 min

PREP TIME

119

CALORIES

INGREDIENTS

SERVINGS: 10

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