Seafood with Vanilla Sauce

Name: Seafood with Vanilla Sauce
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tbsp (15 ml) butter; 1 tbsp (15 ml) diced onion; 2 tbsp (30 ml) white wine; 1 tsp (5 ml) white wine vinegar; 1 tsp (5 ml) cornstarch; 1/2 cup (125 ml) chicken broth; 1/4 tsp (1.25 ml) pepper ground black (club house); 1 tsp (5 ml) chopped chives; 1/2 tsp (2.5 ml) pure vanilla extract (club house); 1/2 cup (125 ml) 35% cream; 1/2 pound (250 g) white fish, cut into 2 inch (5 cm) chunks; 1/2 pound (250 g) shrimp

Enjoy your favourite seafood Tahitian style! The savoury white sauce features the unexpected floral notes from a touch of vanilla and pairs perfectly with fish and seafood. Try this unexpected tropical entrée!

15 min

PREP TIME

20 min

COOK TIME

270

CALORIES

INGREDIENTS

SERVINGS: 4