Filipino Pork Adobo with Mandarin Pancakes

Name: Filipino Pork Adobo with Mandarin Pancakes
Prep time: 20 min
Cook time: 2 h
Yield: 12
Cuisine: Canadian,
Ingredients: 10 medium garlic cloves; 1 cup cane vinegar such as Datu Puti®; 1 cup Filipino soy sauce or soy sauce; 1 tbsp; 1/4 cup palm sugar or light brown sugar; 4 bay leaves; 4 pounds; 1 cup; 2 tbsps; 5 garlic cloves sliced crosswise; 3 to 5 bird chiles cut into small rings; 1-inch piece fresh ginger peeled and very finely chopped; 1 1/2 tsps cane vinegar such as Datu Puti®; 2 tbsps premium fish sauce; 1 1/2 cups flour; 1/4 tsps sea salt grinder; 2/3 cup boiling water; 1 tsp vegetable oil

The humble Adobo, in its Filipino preparation, calls for a whopping 1 cup of vinegar. Along with aromatics like black peppercorns and bay leaves, this technique ensures a deep and comforting, yet overall fresh eating experience. Here, succulent pork is served with Mandarin p... Read More Read Less

20_minutes

RecipePrepTime

2_hours

RecipeCookTime

18

RecipeIngredientsCount

IngredientsList_Servings: 12