Simply sweet and so delicious — a family-friendly dinner everyone will enjoy.
10 min
PREP TIME
1h 40 min
COOK TIME
330
CALORIES
9
INGREDIENTS
12
Servings
INGREDIENTS
- 3 1/2 (2 kg) pork shoulder
- 2 tbsp (30 ml) olive oil
- 1 tsp (5 ml) salt
- 1 1/2 tbsp (22 ml) Organic Ground Black Pepper
- 1 tbsp (15 ml) Garlic Powder
- 1 tbsp (15 ml) Rosemary Leaves
- 2 tbsp (30 ml) Dill Weed
- 2 tbsp (30 ml) Liquid Honey Bear
- 1/4 cup (50 ml) red wine
What you'll need
NUTRITION INFORMATION
(per Serving)