Honey Porketta

INGREDIENTS

• 3 1/2 (2 kg) pork shoulder
• 2 tbsp (30 ml) olive oil
• 1 tsp (5 ml) salt
• 1 1/2 tbsp (22 ml) Organic Ground Black Pepper
• 1 tbsp (15 ml) Garlic Powder
• 1 tbsp (15 ml) Rosemary Leaves
• 2 tbsp (30 ml) Dill Weed
• 2 tbsp (30 ml) Liquid Honey Bear
• 1/4 cup (50 ml) red wine