Simply sweet and so delicious — a family-friendly dinner everyone will enjoy.
10 min
PREP TIME
1h 40 min
COOK TIME
330
CALORIES
9
INGREDIENTS
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS
- 3 1/2 (2 kilogram) pork shoulder
- 2 tablespoon (30 mililiter) olive oil
- 1 teaspoon (5 mililiter) salt
- 1 1/2 tablespoon (22 mililiter) Organic Ground Black Pepper
- 1 tablespoon (15 mililiter) Garlic Powder
- 1 tablespoon (15 mililiter) Rosemary Leaves
- 2 tablespoon (30 mililiter) Dill Weed
- 2 tablespoon (30 mililiter) Liquid Honey Bear
- 1/4 cup (50 mililiter) red wine
What you'll need
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
