{"product_id":"cream-of-tartar","title":"Club House® Cream of Tartar, 62g","description":"\u003cp\u003eClub House® Cream of Tartar is an essential ingredient for all bakers, especially for holiday baking. It adds texture, volume, and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies, and 7-minute frostings, resulting in light and fluffy desserts. Cream of tartar, also known as tartaric acid, is a byproduct of the fermentation of grapes into wine. This tasteless baking necessity stabilizes beaten egg whites in desserts and egg dishes. A pinch of cream of tartar also helps prevent homemade whipped cream from deflating.\u003c\/p\u003e","brand":"Club House","offers":[{"title":"Default Title","offer_id":55809141702824,"sku":"066200000769","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0715\/7687\/9272\/files\/EN_00066200000769_MRHI_EN_FR-2026-10-06.jpg?v=1792548159","url":"https:\/\/www.clubhouse.ca\/en-ca\/products\/cream-of-tartar","provider":"Club House","version":"1.0","type":"link"}