10 min
PREP TIME
48
CALORIES
4
INGREDIENTS
INGREDIENTS 6 SERVINGS
- 3 1/4 cups (810 milliliters) tomato juice
- 1/2 cup (125 milliliters) French's® Tomato Ketchup
- 2 teaspoons (10 milliliters) FRANK'S RedHot® Original Cayenne Pepper Sauce
- Caesar Rim , (optional)
Preparation
- 1 WHISK tomato juice, Ketchup and RedHot sauce in large pitcher or measuring cup until well blended.
- 2 POUR mixture into ice pop molds of your desired shape and size. Freeze at least 8 hours or until solid. Serve frozen, sprinkled lightly with Caesar Rim, if desired.