All You Need

2 cups (500 mL) sliced fresh mushrooms
1 ½ cups (375 mL) sliced zucchini
1 cup (250 mL) sweet red pepper strips
2 tbsp (30 mL) butter or olive oil
6 eggs
2/3 cup (165 mL) half & half (10%) cream
3 tbsp (45 mL) Club House Salad Herbs One Step Seasoning

All You Do

Sauté vegetables in butter in large frying pan until tender-crisp. Drain off excess liquid if necessary.

Beat remaining ingredients together in large bowl. Stir in vegetables. Spread evenly in greased 9 inch (23 cm) quiche pan or pie plate.

Bake in preheated oven at 350°F (180°C) for 30 to 35 minutes or until set and golden. Let stand 10 minutes before slicing.

Nutritional Information

	Energy	169 calories	Protein	8 g
	Fat	12 g	Saturated Fat	6 g
	Carbohydrates	8 g	Fibre	1 g
	Sodium	413 g

Club House Products