Chef Michael's Pick

Michael is Executive Corporate Chef of McCormick Canada. He is recognized as one of Canada’s leading food specialists, and is an expert in identifying taste trends and designing innovative menus. In 2007, Michael was awarded the Certified Chef de Cuisine designation – the highest accreditation a Chef can attain in Canada.

Chef Michael's Pick

Steakhouse Poutine Burger

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Prep Time: 10 minutes
Grilling Time: 15 minutes
Number of servings: 4 servings


All You Need

1 tbsp (15 mL) Club House La Grille Signature Steakhouse Marinade
1 lb (500 g) lean ground beef
½ cup (125 mL) cheese curds
1/3 cup (75 mL) dry bread crumbs
1 package Club House Poutine Gravy Mix
4 hamburger buns
4 leaves lettuce
2 tomatoes, sliced (8 slices)
4 large potato chips

All You Do

1. In large bowl, combine marinade, beef, cheese, bread crumbs and egg together. Mix well and form into 4 patties.

2. Grill patties over medium–high heat for 5-6 minutes per side until internal temperature reaches 165°F (74°C).

3. Meanwhile, prepare Club House Poutine Gravy Mix according to package directions.

4. To serve, place lettuce and tomato on bottom hamburger bun. Top with cooked burger, 1 potato chip and 2 tbsp (30 mL) gravy. Finish with top burger bun and serve.

Nutritional Information
Per serving
 Energy 540 calories Fat 26 g
 Saturated Fat 11 g Cholesterol 130 mg
 Sodium 750 mg Carbohydrates 35 g
 Fibre 3 g Protein 34 g
Club House Products
Signature Steakhouse


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