Just sprinkle Clubhouse slow cooker beef stew in water with your turnip to give it that extra flavor.

I use the Pot Roast seasoning mix when making a beef stew made with less expensive cuts of beef and it really gives the gravy a rich flavour. Take any leftovers and cover them with mashed potatoes or pastry and sprinkle some of the Chili seasoning packet on the top for a meat pie with lots of zip as well.

Mix 1 cup seedless raspberry jam with 1 packet Chili mix. Place with roast in crock pot...makes a great roast.

Want a great tasting steak, chicken or pork chop this BBQ season use your favorite spice. Mine is Cajun and I mix in a little oil make a paste and rub all over the meat. More economical than the cost of some rubs and with the oil it helps to prevents the meat from sticking to you grill. Found this out by accident went to use my chicken rub and oh, oh it was all gone so I tried this method and no more buying rubs now.

I add some of the 25% less salt Brown Gravy mix to my beef and barley soup and it really gives it a zip.

Use Club House Gravy mixed into your hamburgers. A tablespoon to a pound is about right. Then dice a hot red pepper and a large red onion into the meat. Enjoy.

Almost any sweet baking recipe could benefit from a drop or two of almond flavouring. I use it in icing, cookie dough, quick breads and pancakes to mention a few. It give a dimension to the product that makes friends ask for my recipes over and over!

In your carrot cake recipe, replace the nutmeg with allspice and you'll see how good it is!

Everyone serves cocktail sauce with shrimp, but try serving club house cocktail sauce with smoked oysters...it is delicious!

I always add a 1/2 teaspoon of Club House celery salt and 1 teaspoon of Club House minced parsley to my club house gravies. This gives it the little extra flavor and appearance of homemade.

Want people to beg for your gravy recipe? Start with Club House 4-Peppercorn Gravy. While the gravy is simmering, sauté your favourite mushrooms. I like a mixture of shitake and button mushrooms, thinly sliced. Once they are golden brown, add them to the gravy and let them simmer for a few minutes. A splash of brandy or red wine is optional. This sauce is excellent on top of steak or veal and will have your guests begging for the recipe. It's our secret! Enjoy!

Cut cauliflower onto 2" florets. Use oil, seasoning salt and season with Club House Curry powder and roast for about 30 minutes.

I sprinkle Club House Vegetable Seasoning in my vegetable soup which gives it a wonderful taste. I also love the Montreal chicken and the Montreal steak spices as well because it's gluten free. I love all your spices.

We like making Sushi Rolls and for a change we make a Spicy version. Add 1 tablespoon of paprika and 1 teaspoon of sugar to 1/2 cup of mayonnaise and refrigerate for about an hour to let the paprika taste blend in. Spread sticky rice on Nori sheet, add a row of slivered cucumbers and avocados (matchstick size), then add a row of crab flavored pollock and then spread with the paprika mayonnaise. Roll tight and cut in bite size pieces with a sharp knife.

When cooking chicken breasts, I found that skin on and bone in Chicken breast go on sale quite often. Since cooking chicken with the skin on seems to keep the juices in and keep the chicken moist, yet we all know it's too fatty and has to be removed before eating, I now gently pull the skin up and place my spices between the skin and the meat then gently put the skin back down. This keeps the chicken moist, yet still retains all the flavour of the spices. Cook it slowly in a 325F oven and use your favourite spice mixture - mine is Cajun.

Ginger and garlic are basic ingredients in all Indian cooking... Make a paste of 2 parts ginger to 1 part garlic, add enough water to make a paste and blend together. You can store this mixture in your fridge and add it to recipes as you need it.

Add a teaspoon of crushed dried fenugreek leaves at the end of preparing Indian gravies like butter chicken for that special restaurant flavour.

I use club house montreal steak spice on all my vegetables. I bake potatoes in the microwave, add butter and top with montreal steak spice it’s so yummy. I also use montreal steak spice in my mashed potatoes it gives them a great flavor and everyone loves them.

I put 2 heaping Tbsp. of Club House Pickling Spice in a metal spice infuser (similar to a loose tea infuser) and drop it in my large pot when I make my famous pasta sauce. I cook my sauce slowly in the oven for 5 hours and then remove the infuser. The aroma and taste are addictive!!!

Sprinkle Roasted Garlic & Pepper seasoning on steamed broccoli to add tons of flavour without any additional fat. It makes the usually blah side a great compliment to chicken or steak.

For a great twist on bbq'ed chicken, rub the chicken with cinnamon, salt and pepper. The flavour is amazing!

Coat chicken with olive oil and lemon juice. Rub with a mixture of ground thyme and rosemary. Broil or barbeque as usual.

Blend fresh mushrooms- 2 cup and beans - 1 hand ful in a metal non stick pan Pour 1 cup olive oil over entire mixture Pour generous amount of Greek blend seasoning over mixture Place in BBQ at 500 F Cook about 20 minutes Serve Great crowd please

Blend 1egg, 1 tablespoon Clubhouse Roasted Garlic & Peppers, ¼ cup Corn Flakes (or breadcrumbs). Add 2 tablespoons chopped onions and to mixture. Chop 1 small Portobello mushroom (to make about 2 tablespoons.) finely. Gently blend all ingredients to dark turkey. Let meat sit in the refrigerator for at least one hour until flavors blend. Form into patties. BBQ burgers on hot grill, turning once. Wait until juices begin to flow out of cooked top. Let burgers sit a minute before serving. These are very Juicy Burgers!

I slice my potatoes in half, sprinkle each half with La Grille Spicy Pepper Medley, and then dot with butter. After wrapping in foil, I grill until the potatoes are tender.

Sprinkle Montreal Steak Spice on a mixture of olive oil, potatoes, onions, carrots, green beans and yams, then bake it in the oven at 375 degrees for 45 minutes.

When grilling vegetables on the bbq I sprinkle Steak Seasoning on them with a bit of oil for some extra taste.

I always rub the herbs in the palm of my hands before putting it in my recipes. It brings out the flavor as if it was freshly cut.

Fish can be blah sometimes. So I've been expermenting with La Grille Lemon & Black Pepper. I love it! It gives my fish that zing that I want. Extra lemon juice passed with the cooked fish is good too.

I love rice and to give it a different taste, I add different spice blends for grilling to go with what I like to eat. Here is the recipe: equal amount of rice and water, a bit of oil and ¼ to ½ tsp (1 mL – 2 mL) of your favourite spice blend!!! I must say that my favourite is the barbecue chicken spice blend. Just delicious!!!!

Mix Olive Oil, paprika, rosemary, montreal steak spice, a dash of garlic with a splash of balsamic vinegar and chiles. Mix thick and rub on steak. Marinade for 1 hour. Grill and serve with whole wheat flat bread brushed with montreal steak spice, brushed with olive oil and grilled on the BBQ. Enjoy!

I love grilled herb tofu that I marinade in soy sauce and Roasted Garlic & Pepper seasoning. I use this seasoning on everything from eggs to salad to tuna.

Pare potatoes and cut each one into 1/2" thick slices. Put a dab of butter between each slice and sprinkle with crushed rosemary, parsley, paprika, cayenne salt and pepper to taste. Wrap each potato in foil and barbecue for about one hour, turning once after 30 minutes.

If you think basa fillets have no taste, simple add a little chipotle mango from la grille to them when grilling them, or when they are in a fry pan( or in foil in the oven) add some onions and a little more chipotle mango! great dish.

Thyme is a great spice to add an interesting twist! Add thyme to your steak marinade for extra flavour. It also add a deep flavour to stews of all types.

When I make my Easter Bread, I add Cumin and Saffron to the dough to give the bread some zip. The Saffron gives the bread a lovely yellow colour, and the Cumin gives it an exotic taste.

Mix 1 Tablespoon of Club House Dry Mustard with about 2 teaspoons of water or enough just to blend into a paste. Add 1 teaspoon each of Club House Ground Cinnamon and Ground Cloves and 1 cup of liquid honey and blend together with a hand blender or a whisk until well blended. Let sit for a few hours for the flavors to blend. Serve on the side for a condiment to drizzle over your ham slices for a yummy change to regular ham.

Use Cayenne pepper to keep bunnies, squirrels and other animals away from your flower bulbs and sprinkle on and around your garbage cans too. It's an all natural animal repellent. And did you know that cinnamon deters ANTS.... sprinkle in your house for a safe and effective ant repellent.

This is a great recipe for using your leftover hard boiled Easter Eggs. SPICY EASTER EGG SALAD 8 hard boiled eggs 2 tbsp. mayo Or more 1 tsp Club house Salad herbs. 1 tsp Club house Sweet Chili and Spicy peppers spice 1/2 tsp. Club house paprika salt and pepper to taste. Four washed lettuce leaves, formed into a cup. cut the eggs with a eggslicer. Mix mayo and Club house spices all together. Place mixure on lettuce cups. ENJOY...

I thought I would share this tip. When making oatmeal cookies that have very little flavor, I always add a 1/4 to 1/2 teaspoon of mixed spices to the recipe, or allspice. It really does add a difference. Try and see. It works wonders.

Whenever I am cooking and feel the recipe needs a bit more spicy taste I add a pouch of club House hot chili mix seasoning, always keep at least 6 of these on hand for this reason. Great to add to chicken dishes, dips anything that requires a bit more spice

Cinnamon is just as good in savoury and sweet recipes. Indian butter chicken: Cook chicken cubes (2-3 breasts), two finely chopped onions with cinnamon, cumin, cardamom and grated fresh ginger. Add a small can of tomatoes. Simmer on low for 25 minutes. Add 3/4 cup plain yogurt mixed with 3 tbsp. 35% cream. Serve on basmati rice. Cinnamon apples: Sprinkle sugar mixed with cinnamon over apple slices. A quick and healthy snack! Coffee: Add some cinnamon to your morning coffee! A sure eye opener!

If you are Paprika crazy and never know how to use it nor when to use it .. you'll be So suprised on what you can do with any Paprika when making a clear soup .. add a Teaspoon to your broth (sweet paprika)... When frying an egg or even scrambling .. use a dash of hot or sweet.. Also the number one thing i use Paprika for is my Popcorn .. Make you popcorn wether it's microwaved or air popped melt a Tbl. spoon of Butter or Marg Add a dash of Paprika , Mix together pour over Popcorn and you'll be amazed of the flavour :) Oh and one more thing when making fried chicken or anything else with a batter .. alson put a dash or either hot or sweet and WOW what a taste ...... I hope this makes out for a good tip Thanks SAM

Add pumpkin pie spice to cream cheese for your morning bagel

When I need a snack, I make air popped popcorn. Needless to say, without butter, it is a bit tasteless but spraying it with a bit of oil and then adding some chili powder or cayenne (or your favourite spice) makes it delicious and satisfying.

Ever tried curry powder? A sprinkle of curry on meats, fish, poultry really makes the flavours POP! Go easy with it at first..gradually increasing the amount used. A dash of curry powder in your soup-takes it from bland to marvelous.

To liven up your beef stew a little, just add fresh, or dry cilantro, along with a pinch or two of chili powder. Stir well to taste. Adding tomato sauce with your water will give your stew that just added kick. Enjoy!!

For a healthier alternative, mix Salada dressing with some olive oil and a little salt and add in Club House ground black pepper. Or even more bite, add in any of your favourite Club House herbs and spices, our family favourite is roasted garlic and pepper. The salad takes light and fresh and your guests will love it!

A tasty twist to the traditional soothing hot milk before bed beverage is to add a little vanilla, honey and ground cinnamon to the milk before heating in the microwave. It has a lovely aroma and is very comforting and healthy.

Tired of the same old turkey sandwiches? Chop 2 cups cold leftover turkey (or chicken) & combine with 1/2 cup mayonnaise or salad dressing, 1 chopped green onion & a small diced tomato. Stir in either a 1/2 tsp of curry powder or 1 tsp Lemon & Herbs One-Step seasoning. (This is also an easy way to liven up egg salad.) Serve in whole wheat pita bread pockets.

When mixing up ground beef, whether for patties or sauce or anything, add 1/8 tsp of allspice. This removes the "wild" or coarse flavor from the meat. Adds a nice touch.

Did you know that when doubling a recipe, it's often sufficient to add only one-and-a-half times the herbs and spices? Try it, taste it, then adjust to achieve foolproof flavour.