Sweet & Sour Slow Cooker Ribs

All You Need

1 pkg (42 g) Club House Slow Cooker Mild BBQ Rib Seasoning
1 cup (250 mL) packed brown sugar
¼ cup (50 mL) all purpose flour
1 cup (250 mL) whole berry cranberry sauce
1/3 cup (75 mL) white vinegar
¼ cup (50 mL) orange juice or water
1 tbsp (15 mL) fresh minced gingerroot
3 ½ lbs (1750 g) pork baby back or side ribs

All You Do

Combine first 7 ingredients in medium saucepan. Bring to a boil over medium heat, stirring constantly until thickened.

Cut ribs into serving size pieces and place half of them in a 5-quart (5 L) slow cooker. Pour half of sauce over ribs. Place remaining ribs on top and cover with remaining sauce.

Cover and cook on low for 8 hours or on high for 4 hours.

To serve, transfer ribs to serving platter. Drain any fat off the sauce then pour over the ribs.

Nutritional Information

Per 1 serving

	Energy	800 calories	Protein	35 g
	Fat	51 g, 78%	Saturated Fat	17 g, 88%
	Cholesterol	175 mg	Carbohydrates	48 g, 16%
	Fibre	1 g, 4%	Sodium	560 mg, 23%
	Trans Fat	0.5 g	Sugars	37 g
	Vitamin A		Vitamin C	2%
	Calcium	6%	Iron	20%

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