Steak with Mushrooms and Onions

Overall rating:

Sign in to rate this recipe

Prep Time: 10 minutes
Grilling Time: 15 minutes
Number of servings: 4 servings

All You Need

¼ cup (50 mL) Club House La Grille* Montreal Steak Rub Marinade
1 tbsp (15 mL) grated lemon zest
4 beef steak, about 4 oz (125g) each
1 large red onion, cut in four 1/2 inch (1 cm) slices
1 large portobello mushroom cap, cut in 1/2 inch (1 cm) slices
2 tbsp (30 mL) olive oil

All You Do

Combine rub and lemon zest. Spread over both sides of meat. Let stand 5 minutes. Cover and grill beef over medium heat, turning once for 10 to 15 minutes or to desired doneness. Let stand 5 minutes before serving.

While steaks are grilling, brush onions and mushrooms lightly with olive oil and grill along with the steaks brushing them with oil and turning as needed until tender.

To serve, put steak on plate and top with mushrooms and an onion slice.


· Use your favourite steaks. Strip loin and T-bone taste great.

· Secure onion slice with a skewer to keep rings in place.

Nutritional Information
 Energy 170 calories Protein 9 g
 Fat 11 g, 17% Saturated Fat 2.5 g, 13%
 Cholesterol 20 mg Carbohydrates 10 g, 3%
 Fibre 3 g Sodium 2590 mg, 108%
 Trans Fat 0 g Sugars 2 g
 Vitamin A Vitamin C 80%
 Calcium 4% Iron 15%
Club House Products
Montreal Steak Rub Marinade

Back to top