Spinach Feta Dip

All You Need

1 pkg (300g) frozen spinach, thawed and drained
1 ½ cups (375 mL) feta cheese, crumbled
1/3 cup (75 mL) Club House Greek One Step Seasoning
2 cups (500 mL) sour cream
¾ cup (175 mL) mayonnaise

All You Do

All You Do: Combine all ingredients in food processor until smooth. Cover and chill until serving.

Tips:

· Recipe can be halved if desired.

· Dip will keep, refrigerated for about 2 weeks.

· Serve with crisp vegetable dippers such as carrots, celery, peppers, cucumbers, mushrooms and zucchini.

· Also great with potato chips and tortilla chips.

· Try this dip as a salad dressing. Thin with a bit of milk if necessary.

Nutritional Information

Per 1 serving

	Energy	90 calories	Protein	2 g
	Fat	6 g, 9%	Saturated Fat	3.5 g, 18%
	Cholesterol	20 mg, 7%	Carbohydrates	4 g, 1%
	Fibre	0 g	Sodium	250 mg
	Sugars	2 g	Vitamin A	10%
	Vitamin C	8%	Calcium	6%
	Iron	2%

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