Slow Cooker Tuscany Beef Stew

All You Need

2 lbs (1000 g) stewing beef, cut into 1-in (2.5 cm) cubes
3 cups (750 mL) coarsely chopped vegetables (such as, carrot, celery, onion)
28 fl oz (840 mL) diced tomatoes with juice
1 pouch (42 g) Club House Slow Cookers Beef Stew Seasoning Mix
1 cup (250 mL) dry red wine

All You Do

Place beef, vegetables and tomatoes in slow cooker.

Mix seasoning and wine until blended. Pour over beef and vegetables; toss to coat well.

Cover. Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.

For best results, do not remove cover during cooking.

Nutritional Information

	Energy	410 calories	Fat	25 g, 38%
	Saturated Fat	10 g, 50%	Cholesterol	85 mg, 28%
	Sodium	840 mg, 35%	Carbohydrates	12 g, 4%
	Fibre	2 g, 8%	Sugars	5 g
	Protein	25 g	Vitamin A	60%
	Vitamin C	25%	Calcium	8%
	Iron	20%

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