Slow Cooker BBQ Meatballs
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Prep Time: 20 minutes
Number of servings: 8 servings, Makes sixteen 2 inch (5 cm) meatballs
All You Need
1 lb (500 g) each lean ground beef and pork OR (1 kg) frozen meatballs
1 cup (250 mL) each finely diced onion, carrots and celery
1 can (7.5 fl oz/213 mL) tomato sauce
1/3 cup (75 mL) cider vinegar
½ cup (125 mL) each water and packed brown sugar
1 pkg (45 g) Club House Slow Cooker BBQ Pulled Pork Seasoning Mix
All You Do
Combine ground beef and pork. Form into 2 inch (5 cm) balls. Place into slow cooker. If using frozen meatballs, place directly into slow cooker. .
Add vegetables to slow cooker.
Combine tomato sauce, vinegar, water, brown sugar and seasoning mix. Pour over vegetables and meatballs.
Cover. Cook 8 hours on LOW or 4 hours on HIGH.
To serve, remove meatballs to platter and keep warm. Transfer sauce to measuring cup and drain off fat.
Pour sauce over meatballs.
Nutritional InformationPer Per 1 serving
|Energy||120 calories||Protein||13 g|
|Fat||3 g, 5%||Saturated Fat||1 g, 7%|
|Cholesterol||35 mg||Carbohydrates||9 g, 3%|
|Fibre||2 g, 8%||Sodium||690 mg, 29%|
|Trans Fat||0.3 g||Sugars||5 g|
|Vitamin A||30%||Vitamin C||10%|