Slow Cooker BBQ Meatballs

All You Need

1 lb (500 g) each lean ground beef and pork OR (1 kg) frozen meatballs
1 cup (250 mL) each finely diced onion, carrots and celery
1 can (7.5 fl oz/213 mL) tomato sauce
1/3 cup (75 mL) cider vinegar
½ cup (125 mL) each water and packed brown sugar
1 pkg (45 g) Club House Slow Cooker BBQ Pulled Pork Seasoning Mix

All You Do

Combine ground beef and pork. Form into 2 inch (5 cm) balls. Place into slow cooker. If using frozen meatballs, place directly into slow cooker. .

Add vegetables to slow cooker.

Combine tomato sauce, vinegar, water, brown sugar and seasoning mix. Pour over vegetables and meatballs.

Cover. Cook 8 hours on LOW or 4 hours on HIGH.

To serve, remove meatballs to platter and keep warm. Transfer sauce to measuring cup and drain off fat.

Pour sauce over meatballs.

Nutritional Information

Per Per 1 serving

	Energy	120 calories	Protein	13 g
	Fat	3 g, 5%	Saturated Fat	1 g, 7%
	Cholesterol	35 mg	Carbohydrates	9 g, 3%
	Fibre	2 g, 8%	Sodium	690 mg, 29%
	Trans Fat	0.3 g	Sugars	5 g
	Vitamin A	30%	Vitamin C	10%
	Calcium	2%	Iron	10%

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