Red Pepper & Garlic Dip

All You Need

12 oz (340 g) roasted red peppers, well drained and patted dry
¾ cup (175 mL) mayonnaise
¼ cup (50 mL) Club House Roasted Garlic & Peppers One Step Seasoning

All You Do

Combine all ingredients in food processor until almost smooth. Place in covered container and refrigerate at least one hour before using to develop flavours. Dip will keep up to one week.

Nutritional Information

Per 1 serving

	Energy	70 calories	Protein	1 g
	Fat	4 g, 6%	Saturated Fat	0.5 g, 3%
	Cholesterol	5 mg, 2%	Carbohydrates	6 g, 2%
	Sodium	450 mg, 19%	Fibre	1 g, 4%
	Sugars	2 g	Vitamin A	6%
	Vitamin C	40%	Calcium	2%
	Iron	4%

Club House Products