Orange Maple Pork Tenderloin

All You Need

¼ cup (50 mL) orange marmalade
3 tbsp (45 mL) maple syrup
2 tbsp (30 mL) Club House Steakhouse Pepper One Step Seasoning
1 lb (500 g) pork tenderloin

All You Do

Combine marmalade, syrup and Club House Steakhouse Pepper One Step Seasoning in plastic bag. Add pork. Seal and let stand 1 hour. Put meat in shallow baking pan. Spoon sauce on top. Bake in preheated oven at 375°F (190°C) for 15 to 20 minutes or until meat thermometer reads 155°F (68°C). Cover with foil and let stand 10 minutes before slicing.

Nutritional Information

	Energy	190 calories	Protein	16 g
	Fat	3 g, 5%	Saturated Fat	1 g, 5%
	Cholesterol	50 mg, 17%	Carbohydrates	24 g, 8%
	Sodium	810 mg, 34%	Fibre	1 g, 4%
	Sugars	20 g	Vitamin A
	Vitamin C	45%	Calcium	4%
	Iron	10%

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