Louisiana Grilled Chicken
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Number of servings: 6 servings
All You Need
1 ½ lbs (750 g) boneless, skinless chicken breasts
1 tbsp (15 mL) vegetable oil
1 tbsp (15 mL) Club House Chili Powder
¼ tsp (1 mL) Club House Oregano Leaves
2 tbsp (30 mL) lime juice
All You Do
Brush chicken breast with vegetable oil.
Combine Chili Powder, Oregano Leaves and lime juice to make a paste.
Rub over chicken and refrigerate, covered, overnight.
Broil or grill until no longer pink.
Slice thinly and serve in soft taco shells or pita bread.
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