Grilled Portobello Mushrooms

All You Need

¼ cup (50 mL) balsamic vinegar
½ cup (125 mL) extra virgin olive oil
1 package (35 g) Club House Pasta Prima Salad Dressing mix
4 medium portobello mushrooms, stems removed
1 (200 g) container bocconcini cheese, cut into 1/2 inch (1 cm ) slices
2 medium tomatoes, cut into 1/2 inch (1 cm) slices
fresh basil leaves, finely sliced
fresh parmesan cheese, shaved (optional)

All You Do

Combine balsamic vinegar, olive oil and dressing mix.

Pour half the dressing into a glass dish or plastic bag. Add Portobello mushrooms. Turn to coat all sides. Marinate for 1 hour. Reserve remaining dressing.

Grill marinated mushrooms over medium heat until tender, about 5 to 7 minutes

Place sliced bocconcini cheese on top of each mushroom. Top with sliced tomato. Continue layering to desired height. Garnish with basil leaves and Parmesan cheese, if desired

Drizzle with reserved dressing.

Nutritional Information

Per Per 1 serving

	Energy	510 tbsp	Protein	16 g
	Fat	41 g, 63%	Saturated Fat	10 g, 50%
	Cholesterol	25 mg, 8%	Carbohydrates	17 g, 6%
	Fibre	3 g, 12%	Sodium	1310 mg, 55%
	Sugars	8 g	Vitamin A	4%
	Vitamin C	35%	Calcium	40%
	Iron	8%

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