Grilled Halibut with Pineapple

All You Need

4 one-inch (2.5 cm) thick halibut steaks, fresh or thawed
1 can (19 fl oz/540 mL) pineapple rings, drained
½ cup (125 mL) Club House Golden Dipt® Ginger Teriyaki Seafood Marinade

All You Do

Rinse halibut steaks; pat dry with paper towel. Place halibut steaks, pineapple slices and Club House Golden Dipt® Ginger Teriyaki Seafood Marinade in a shallow non-metallic dish or self-sealing plastic bag; turn to coat. Marinate 15 to 30 minutes in refrigerator.

Cook halibut steaks on greased grill over medium-high heat turning once halfway through cooking, about 10 minutes total cooking time or until fish flakes easily with a fork.

Grill pineapple rings over indirect heat for 2 minutes. Top grilled halibut steaks with pineapple and serve.

Nutritional Information

	Energy	320 calories	Fat	20 g, 31%
	Saturated Fat	3 g, 16%	Trans Fat	0.3 g
	Cholesterol	35 mg	Sodium	300 mg, 13%
	Carbohydrates	13 g, 4%	Fibre	1 g, 4%
	Sugars	11 g	Protein	22 g
	Vitamin A	6%	Vitamin C	25%
	Calcium	6%	Iron	10%

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