Greek Lamb Burgers

All You Need

1 lb (500 g) ground lamb
1 small onion, chopped
1/3 cup (75 mL) crumbled feta cheese
3 tbsp (45 mL) Club House Greek One Step Seasoning
2 tbsp (30 mL) water
4 pita breads with pockets

All You Do

Combine all ingredients except pita. Mix well. Shape into 4 patties.

Grill, broil or pan fry to desired doneness. Serve in pitas with desired toppings.

Tips:

· Substitute beef, pork, veal or a combination of meats for the lamb.

· Let burgers set about 20 minutes before cooking to allow seasoning to absorb moisture.

Nutritional Information

	Energy	490 calories	Protein	26 g
	Fat	33 g, 51%	Saturated Fat	15 g, 75%
	Cholesterol	100 mg	Carbohydrates	22 g, 7%
	Fibre	3 g, 12%	Sodium	810 mg, 34%
	Trans Fat	0 g	Sugars	3 g
	Vitamin A	4%	Vitamin C	40%
	Calcium	10%	Iron	25%

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