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Club House Marinade

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Number of servings: 8 servings


All You Need

1 package (32 g) Club House Chipotle Pepper Marinade
or
1 package (30 g) Club House Mesquite Marinade
or
1 package (30 g) Club House Greek Marinade
and
1/3 cup (75 mL) water
2 tbsp (30 mL) white vinegar
2 tbsp (30 mL) vegetable oil
2 lbs (1000 g) beef, pork or chicken, pierced all over with fork

All You Do

1. In glass dish or plastic bag, combine seasoning, water, vinegar and vegetable oil.

2. Add meat, turning to coat all sides.

3. Cover and marinate in refrigerator, 30 minutes or overnight (flavour increases with longer marinating time).

4. Remove meat from marinade. Broil, barbecue, bake or pan-fry. Discard leftover marinade.

Club House Products
Chipotle Pepper Marinade Mesquite Marinade Greek Marinade



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