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Roasted Garlic & Peppers
Enjoy the mild and buttery taste of roasted garlic with the sweetness of sweet bell peppers and dehydrated vegetables.
Suggested Uses
Simply the best in pasta tosses. Great in stir-fries, casseroles, tomato sauces, marinades, dressings and dips. Use as a rub on roasts, steaks, chops and poultry. Shake over grated cheese before melting on pizza, fondue, bruschetta, garlic bread, and sandwiches. Add wherever garlic is used.
Nutritional Information
Ingredients
dehydrated vegetables (red & green bell pepper, roasted garlic, onion, garlic)
salt
sugar
sodium acetate
spice (including red pepper)
high oleic sunflower oil
Acetic Acid
Disodium Inosinate & Guanylate
ascorbic acid
Flavour
calcium silicate
Available Sizes
120 g (4 ¼ oz), 66200 00252
560 g (1 ¼ lbs), 66200 91168
Recipes
- Roasted Garlic & Peppers Turkey Meatballs
- Roasted Garlic & Pepper Egg Salad Sandwich
- Roasted Garlic & Pepper Spinach Cannelloni
- Chicken Bolognese Sauce
- Honey Garlic Glazed Ham
- Roasted Garlic & Peppers Haddock en Papillote
- Roasted Garlic and Red Pepper Chicken Bolognese Sauce
- Roasted Garlic Green Beans & Pancetta
- Garlic & Pepper Roast Chicken
- Butternut Squash Soup
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