Roasted Garlic & Peppers
Enjoy the mild and buttery taste of roasted garlic with the sweetness of sweet bell peppers and dehydrated vegetables.
Simply the best in pasta tosses. Great in stir-fries, casseroles, tomato sauces, marinades, dressings and dips. Use as a rub on roasts, steaks, chops and poultry. Shake over grated cheese before melting on pizza, fondue, bruschetta, garlic bread, and sandwiches. Add wherever garlic is used.
dehydrated vegetables (red & green bell pepper, roasted garlic, onion, garlic)
spice (including red pepper)
high oleic sunflower oil
disodium Inosinate & Guanylate
120 g (4 ¼ oz), 66200 00252
560 g (1 ¼ lbs), 66200 91168
- Roasted Garlic & Pepper Spinach Cannelloni
- Roasted Garlic Green Beans & Pancetta
- Roasted Garlic & Peppers Turkey Meatballs
- Roasted Garlic & Peppers Haddock en Papillote
- Roasted Garlic & Pepper Egg Salad Sandwich
- Honey Garlic Glazed Ham
- Roasted Garlic and Red Pepper Chicken Bolognese Sauce
- Vinaigrette for Grilled Vegetables
- Warm Artichoke Spread
- Garlic & Pepper Roast Chicken
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