Home > Products > Baking Products > Potato Starch
Potato Starch
A gluten free potato starch flour that can be used in many recipes.
Suggested Uses
You can add Potato Starch to fruit and egg sauces, gravies, soups, breads, puddings and cakes. Potato Starch mixes well in cold water, cooks quickly and smoothly and turns transparent after heating. For thickening, use one teaspoon Potato Starch for every tablespoon wheat flour.
Nutritional Information
Ingredients
potato starch flour
Available Sizes
227 g (8 oz), 66200 09230
Recipes
Become a Member
Join Club House to get great recipe ideas, enter our contests, sign up for the newsletter, and get coupons for great savings.
Tell us your favourite way to grill up an easy summer feast and you could win a sweet BBQ set.
Try something new to freshen up your menu! Get great recipe ideas every Tuesday with the Club House weekly dish.
Are your spices too old? Find out if its time to toss them or keep them.
