Italian Seasoning

Suggested Uses

Club House Italian Seasoning complements tomatoes, zucchini, pizza, pasta sauces, rice, cheese casseroles, egg dishes, soups, stews, beef, poultry, fish, dips, salad dressings, marinades and stuffings. Mix 1 1/2 tsp (7 mL ) Italian Seasoning with 1/2 cup (125 mL ) softened butter and 1/4 cup (50 mL ) grated Parmesan cheese. Spread on toasted French bread or top baked potatoes. Stir into spaghetti sauce, tomato sauce, meat marinades and cooked vegetables. Add 1 tsp (5 mL ) to 1 cup (250 mL ) oil and vinegar dressing. Sprinkle on pizza, sub sandwiches and fresh tomatoes.

Nutritional Information

Ingredients

marjoram
Thyme
rosemary
savory
sage
Oregano
sweet basil

Available Sizes

45 g (1 5/8 oz), 66200 01168
225 g (7 7/8 oz), 66200 91198
830 g (1 ¾ lbs), 66200 03101

Recipes