Greek

Greek

The ultimate Greek flavours: oregano, sun dried tomatoes, lots of garlic, lemon and red bell peppers.

Suggested Uses

Makes the best vinaigrette for Greek Salad. Toss with diced cucumbers, tomatoes, red onions, olives and feta cheese. Use vinaigrette to marinate chicken, pork (souvlaki), lamb or vegetables. Shake on sliced tomatoes, eggs, omelettes, fish, chicken, lamb chops, roasts, ground meats, rice dishes, pizza. Add to hummus, dips tzatziki, tabouleh add to rice, stuffings, vegetables, soups.

Nutritional Information


Ingredients

dehydrated vegetables (garlic, sun-dried tomato, onion, red bell pepper)
salt
sugar
spice (including oregano, basil, red pepper)
high oleic sunflower oil
citric acid
sodium acetate
Acetic Acid
disodium Inosinate & Guanylate
ascorbic acid
Flavour (Including Lemon)
calcium silicate
sulphites

Available Sizes

120 g (4 ¼ oz), 66200 00254
510 g (1 lb), 66200 91173

Recipes

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