The ultimate Greek flavours: oregano, sun dried tomatoes, lots of garlic, lemon and red bell peppers.
Makes the best vinaigrette for Greek Salad. Toss with diced cucumbers, tomatoes, red onions, olives and feta cheese. Use vinaigrette to marinate chicken, pork (souvlaki), lamb or vegetables. Shake on sliced tomatoes, eggs, omelettes, fish, chicken, lamb chops, roasts, ground meats, rice dishes, pizza. Add to hummus, dips tzatziki, tabouleh add to rice, stuffings, vegetables, soups.
dehydrated vegetables (garlic, sun-dried tomato, onion, red bell pepper)
spice (including oregano, basil, red pepper)
high oleic sunflower oil
disodium Inosinate & Guanylate
Flavour (Including Lemon)
120 g (4 ¼ oz), 66200 00254
510 g (1 lb), 66200 91173
Share your favourite Club House-inspired recipes for your chance to win a Recipe Inspirations and Slow Cookers product prize pack!
Try something new to freshen up your menu! Get great recipe ideas every Tuesday with the Club House weekly dish.