FAQs

Where should Club House products be stored?

Most Club House products should be stored in an airtight container in a cool, dry place, away from the exposure to heat, moisture and direct sunlight. Therefore, you should avoid storing products over the stove, dishwasher and sink or near a window. Some Club House products (such as La Grille Rub Marinades, One Step Parmesan & Herbs and Golden Dipt Sauces) require refrigeration after opening. If product needs to be refrigerated, this will be indicated on each product.

Is there a general rule for doubling recipes or making half of a recipe?

Although cutting a recipe in half (or doubling, or tripling) is appropriate for some recipes, it may not give the best results in all cases. Changing recipe amounts can give a different taste, texture, or appearance than the original recipe. For example, when doubling a recipe, you should start with about 1½ of the seasonings to avoid having too much flavour and then adjust seasoning to taste if desired. Results of baked goods recipes, such as cakes or pies, are less predictable when amounts are changed. The pan size, baking temperature, and baking time may all need to be adjusted to give best results.

What are the factors in determining the cost of Club House products?

As the leader in the spice industry, McCormick globally sources the highest quality spices and herbs from their native geographic sources, which are often in remote or hard-to-reach locations. Club House products are cleaned in a state-of-the-art spice mill and packaged to ensure long-lasting quality. Packaging, manufacturing and distribution also contribute to our prices. Adverse conditions such as inflation or drought can also have an effect.

Spices & Herbs are still one of the best bargains today. Consider how much food a single bottle will season:

• Oregano Leaves (11 g) - 150 slices of pizza
• Ground Cinnamon (50 g) - 645 slices of apple pie
• Paprika (50 g) - 550 portions of scalloped potatoes