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Usage Tips
- Club House Black Pepper is an extremely versatile spice that can enhance almost any meal.
- Black pepper works well with a wide range of herbs and spices including: allspice, basil, bay leaf, caraway, cardamom, cinnamon, cloves, coriander, cumin, fennel, garlic, ginger, grains of paradise, lemongrass, mustard, nutmeg, oregano, paprika, parsley, rosemary, sage, salt, sesame, tarragon, thyme, and turmeric.
- Use in salad dressings, marinades, sauces, vegetables, fruits and all meats.
- Add when cooking or at the table to taste.
Nutritional Information
- 0 Calories
- 0g Total Fat
- 0g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 0mg Sodium
- 0g Carbohydrates
- 0g Fiber
- 0g Sugar
- 0.1g Protein
Ingredients
Ground black pepper
About Ground Black Pepper
Black pepper is truly one of the world’s most used spices, appearing on dinner tables everywhere. This spice originated in Kerala, South India. Today, it still grows in Kerala and other tropical regions.
It is traditionally used in cooking, but also has been used in many natural remedies. Black pepper contains manganese, iron, potassium, vitamin C, vitamin K and fiber, making it a healthful choice for your meals.
What Does Black Pepper Taste Like?
Ground black pepper is pungent, biting and hot. It’s flavour is woody and sharp. Club House Ground Black Pepper has a course texture, making it ideal for rubbing on meat before grilling and roasting to enhance the flavour of meats. This texture and flavour is also perfect for pairing with savoury flavours and dishes.
The aroma of black pepper is spicy, sharp and pungent.
Allergen Statement
UPC Code (SIZE)
66200000011 (39g)
066200001889 (115g)
066200000868 (96g)
66200001889 (115g)
6620003090 (2100g)
66200912857 (540g)
